On a fasting day, replace lunch or dinner with this salad to give your system a rest and gently encourage detoxing while providing your body with vitamins and minerals, plenty of fiber, water and very few calories.
1 grapefruit
1 kiwi fruit
1 banana
1 thin bundle of mizuna
two cuts of lemon
1 inch of daikon (water radish)
Honey
Salt
Peel the grapefruit, divide the slices and cut each slice into half. Peel the kiwi fruit, cut into slices, cut the slices into quarters. Peel and cut the banana into slices. Cut the mizuna leaves (sort of the long and delicate Japanese answer to ruccola) into 2 inch sections.
Mix everything in a salad bowl.
For the dressing grate 1 one inch from a daikon/Japanese water radish (other radish may do too), squeeze the juice from the 2 lemon cuts over it, add some salt and one tea spoon of honey. Mix carefully til the honey and salt are dissolved. Pour over salad and mix. (The daikon should generate enough water to make the dressing almost liquid.)